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Company: AToN Center
Location: Encinitas
Posted on: May 3, 2021

Job Description:


AToN Center, Inc - located in Encinitas, CA


AToN Center is a private, ten-acre sanctuary where the process of overcoming addiction begins. We recognize that substance misuse impairs a persons ability to function and can destroy quality of life. It is our mission to help each individual find recovery, while equipping our clients with the tools necessary to live healthy, substance-free lives. AToN Center is Joint Commission accredited and licensed and certified by the state of California for sub-cute detox and residential treatment. It is our belief that a one size fits all approach to addiction recovery can be ineffective, and that each client deserves the opportunity to experience a multitude of therapeutic approaches in order to create a treatment plan that best fits their unique needs and experiences. AToN Center is limited to 27 clients so that we can provide individualized care to all of our clients. We are Cognitive Behavioral Therapy based and our clients participate in three group therapy and one individual therapy session every weekday and as well as a Saturday morning group. Clients can also choose from an array of holistic services including acupuncture, massage, hypnotherapy, energy healing/meditation, breathing and stress reduction, yoga, WATSU and a personal trainer.


At least one year in the dietary or culinary department in the hospitality industry or an extended care center, residential treatment center, hospital environment, or in a similar institution providing meals and nutritional information on a daily basis for groups of people is preferred. Must have an excellent safety record, be self-directed and maintain a professional and courteous attitude with clients and staff. Possess ability to follow instructions and to coordinate with others. Must be physically and mentally able to assist in an emergency situation.

Basic Function:

  • Assist with the preparation of healthy and nutritiousmeals for clients and staff
  • Help monitor inventory and notify chefs when supplies are low, unpack deliveries, and restock work areas
  • Assist chef in ensuring all special dietary needs are being considered and adhered to during the service of meals to clients and staff
  • Ensure the kitchen and cafeteria, including all appliances and utensils, are clean and well-organized
  • Clean and sanitize work areas and equipment according to establishment protocol
  • Serve food in accordance with established portion control procedures
  • Adhere to all food handling safety requirements
  • Adhere to all safety protocols for kitchen facilities and equipment.
  • Consistently communicate in a positive and professional manner with staff members, clients and visitors
  • Develop and maintain a good working relationship with inter-departmental personnel, as well as, with other departments within the facility to assure that food service can be properly maintained to meet the needs of the clients
  • Create and maintain an atmosphere of warmth, personal interest and positive emphasis, as well as calm environment throughout the department
  • Maintain confidentiality and appropriate boundaries of all pertinent client care information
  • Review requests, comments and/or complaints and make necessary oral/written reports to supervisor

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Keywords: AToN Center, Encinitas , Assistant, Other , Encinitas, California

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