Line Cook/Food Service - San Diego KOA Resort
Company: KEI Outdoors
Location: Chula Vista
Posted on: April 20, 2024
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Job Description:
Description:The San Diego KOA is an award-winning outdoor
campground resort looking for enthusiastic people to join our food
and beverage team. Sunny southern California allows us to be open
365 days a year offering camping in RVs, Cabins, Deluxe Cabins &
tents. Our goal is to create a great camping experience for our
guests by offering excellent customer service. If you enjoy being
outdoors, meeting new people, and putting on events we would love
to talk to you!The Sand Castle Caf---- is an onsite restaurant open
7 days a week in the summer season (reduced hours October-April)
that serves everything from breakfast burritos & lattes to handmade
pizza and beer from local breweries. Our staff also does
specialized catering events throughout the year!WORKING
HOURS/DETAILS:Reports to the Food & Beverage ManagerPart-time/Full
Time - 15-30 hours per week depending on the occupancy of the
parkMost hours available Thursday-Sunday evenings, but flexible
availability a plus$18/ per hour & up depending on experiencePooled
tipsRESPONSIBILITIES--- Ensures customers receive a high level of
service consistent with our customer service philosophy---
Communicate with all staff and management using Basecamp System---
Enforce campground policies and implement solutions consistent with
goals of park--- Proactive guest management to ensure positive
environment for all guests--- Coordinate with Guest Service staff
for problem resolution when applicable--- Utilize creative
problem-solving skills--- Prepare breakfast, lunch & dinner
depending on the season in a caf---- style food service kitchen---
Be comfortable using a variety of kitchen appliances and
utensils--- Food prep for all meals during shift--- Clean and
maintain food prep area according to Health Code--- Clean all
appliances and equipment daily--- Cashier and process orders---
Assist with perishable and non perishable inventory on a weekly
basis--- Other duties as assignedRequirements:--- Good customer
service and communications skills--- Ability to multi task and
prioritize--- Able to work with others and work independently---
Professional Appearance and attitude towards guests and fellow team
members--- Communicate professionally and patiently--- Be on your
feet during shift and able to lift at least 30 lbs.--- Ability to
thrive in a fast-paced environment--- Actively communicate both
verbally and written--- Must have prior line/short order cooking
experience--- Have or acquire a Food Handler's Permit---
Comfortable serving alcohol & handling raw food--- Not afraid to
try new recipes!Applicants must be at least 18 years
old.PM21PI6192df1bc15c-25660-33609312
Keywords: KEI Outdoors, Encinitas , Line Cook/Food Service - San Diego KOA Resort, Hospitality & Tourism , Chula Vista, California
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