Assistant Manager - Cafes

Company: Champagne French Bakery Caf--
Location: Encinitas
Posted on: November 22, 2022

Job Description:

Essential Functions:--- Responsible for the overall management of the restaurant.--- Manages shift staffing, and makes decisions for increasing or reducing overall restaurant staff based onassessment of sales trends.--- Supervises, observes and directs the work of all hourly employees during each shift.--- Imposes discipline including termination of employees for poor performance, misconduct, or otherreasons.--- Maintains proper inventory levels to support quality standards and freshness; oversees and approvesrecommended adjustments in pars. Never runs out of product.--- Responsible for cash handling.--- Handles and resolves guest and employee complaints and grievances.--- Demonstrates a complete and current understanding of Champagne's products, training programs, andfinancial results, by adhering to all operating standards and procedures.--- Maintains proactive security awareness for our guests and employees. Adheres to Champagne's securitypractices and procedures.--- Maintains a current knowledge and compliance with all food safety and sanitation standards to ensure asafe, remarkably clean, and friendly atmosphere for our guests and employees.--- Maintains Champagne food and beverage standards by performing daily quality checks of all Champagneproducts including, but not limited to, meats, chicken and alcohol--- Maintains legal compliance in all areas, which would include, but are not limited to, employment law,guest relations, and alcohol service.--- Maintains personal professionalism and holds staff accountable for professional behavior.--- Demonstrates effective, professional communication at all times. Delivers all communication with a "Respect for Others" mentality.--- Maintains a strong sense of urgency for self and store.--- Supports, promotes, and practices all of Champagne's policies and procedures.Required Knowledge, Skills and Experience:--- Two-year college degree and/or two years management experience.--- Must be of legal age according to State regulations to serve alcohol.--- Strong organizational and financial skills including knowledge of PC programs to support tasks relating tothese skills.--- Excellent written and interpersonal communication, problem solving, and time management skills.--- Complete Champagne's Orientation.--- Knowledge of all Champagne's policies, procedures, and products.--- Knowledge of workplace safety, food safety, and sanitation procedures and practices.--- Satisfactory completion of Champagne's MIT Training Program.Licenses, certifications, or registrations required for the position:--- Any applicable health and/or alcohol compliance card required by city or local agency.--- Complete all state-required Supervisory training.We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.https://www.champagnebakery.com/

Keywords: Champagne French Bakery Caf--, Encinitas , Assistant Manager - Cafes, Hospitality & Tourism , Encinitas, California